Fillets of Plaice rolled with lobster, samphire and Lemon Beurre blanc

Whole crab, dressed and served with warm succotash

Sea trout and heirloom tomato tart with pesto dressing

Sea bream with a Thai noodle salad

Langoustine and trout terrine with citrus dressing

Pickled Mackerel, spring vegetables and a chilli polenta cake

Confited Cauliflower with pickled cucumber and roast vegetable gravy

Seared chicken breast with panzanella salad